Amount of Methionine in Beans, adzuki, mature seed, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, adzuki, mature seed, cooked, boiled, with salt there is 0.079 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Beans, adzuki, mature seed, cooked, boiled, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Beans, adzuki, mature seed, cooked, boiled, with salt

Beans, adzuki, mature seed, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt are listed below.

Water 66.29 g 66.29%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 7.52 g 7.52%
Total lipid (fat) 0.1 g 0.1%
Ash 1.33 g 1.33%
Carbohydrate, by difference 24.77 g 24.77%
Fiber, total dietary 7.3 g 7.3%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 168 mg 0.17%
Potassium, K 532 mg 0.53%
Sodium, Na 244 mg 0.24%
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
Manganese, Mn 0.573 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg

Nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt